We are always on the look out for a good local bakery and were so excited to meet Morgan Gadouas when she stopped by Diggs a few weeks ago. Morgan and her husband, Jeremey recently opened Midori Bakery in Redmond. The shop is tiny and is tucked away in the back side of a series of industrial buildings off of 95th Street. But finding the bakery is well worth it as the pastries are to die for!
Midori specializes in breakfast pastries including croissants, scones & coffee cakes. Our favorite is the twice baked Blueberry Almond Croissant. Jeremey is the mastermind behind the pastries. He was recently a member of Team USA which won 2nd in the world at the prestigious Coupe du Monde Competition held in France. Morgan is the creative force behind the cakes. The bakery also provides desserts for the Januik Novelty Hill Winery.
The bakery’s hours are very limited but we imagine they will be extending their hours shortly once the secret gets out!
14676 NE 95th Street, Redmond WA 98052